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Reishi Mushrooms

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Listed as a cancer treatment by the Japanese Government, the Reishi Mushroom (Ganoderma lucidum), whilst native to China, is now found growing worldwide (though extremely rare to see in the wild). It is known as the Mannentake or ‘10,000-year mushroom’ in Japanese thanks to its potent medicinal and life-promoting properties.

Traditionally associated with royalty, sexual health, prowess, longevity, wisdom and happiness, the Reishi mushroom continues to be revered as a miracle tonic elixir worldwide and, alongside Ginseng, is considered one of the most valued medicinal foods in Chinese medicine, earning its stripes as a true ‘super-food’.

Scientifically proven to have strong anti-inflammatory, anti-viral, anti-cancer and immune supporting qualities, the Reishi mushroom also boasts the ability to increase focus and mental clarity, and up until the 20th Century, was reserved exclusively for consumption by kings, nobles and priests. Hence, it’s aptly earned the nickname “the king of mushrooms”.

Due to the dry and woody texture and bitter taste of Reishi Mushrooms, they are solely used as medicinal mushrooms, which we sell in whole, powdered or capsulated form. Reishi mushrooms are often brewed into tea and drank.

It is grown on sterilised and supplemented untreated hardwood sawdust. It takes us 3-4 months to grow our Reishi Mushrooms.

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The Mushroom Cookbook

A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them

Reishi Quotes

Reishi lightens the body and promotes longevity. Taken long term, it will make you feel like you are flying, so you are able to ascend to heaven. This ascension occurs on the level of the mind… there will be an arousal of sensuality, an orgasm of the brain. – Jeffrey Yuen, 88th generation Taoist priest

Storage and Shelf-Life

After we harvest our Reishi Mushrooms, we dry them in our solar dryer. Once completely dry, we grind them into a very fine powder and either store them in air-tight containers or capsule them in vegan-friendly capsules to sell as a health supplement.

Additional Info & External Resources

Common Names

Artist’s Conk, Panacea Polypore, God of Fungi.

Lingzhi/Ling Chi/Zhi mushroom ‘The Mushroom of Spiritual Potency’ (Chinese), Mannentake ‘Mushroom of Immortality’ (Japanese), Saiwai-take (Japanese), Yeongji (Korean).

Growth Parameters

  • Spawn run: 21-27°C | 95-100% RH | CO2 >50,000 ppm | 0 lux | FAE 0-1 | 10-20 days
  • Primordia Formation: 21-24°C | 95-100% RH | CO2 30,000 ppm | FAE 0-1 | 500 lux | 14-28 days
  • Fruitbody Development: 21-27°C | 90-95% RH | 60 days | CO2 >2,000 ppm | 1250 lux
  • Fruiting Cycle: Two Crops in 90-120 days

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