Blue/Grey Oyster Mushrooms
The Blue/Grey Oyster Mushroom, also known as Pleurotus ostreatus var. Columbinus originates from Western Europe, it is a cold weather version of the Pearl Oyster mushroom. With eye catching blue caps which gradually transition to a grey hue as they mature giving it a striking appearance and delightful taste.
Grey oyster mushrooms are prized for their flavour and velvety texture making them ideal for stir fries and sautés. With a sweet and earthy undertone they pair beautifully with white meats and seafood dishes.
The meaty stems of the Blue/Grey Oyster mushrooms offer a slightly chewy texture serving as a plant based alternative for vegans and vegetarians. Harvested before reaching maturity to preserve their flavor nutrients and extend their shelf life.
Studies have shown that various strains of Oyster mushrooms, including the Blue/Grey variety naturally produce Lovastatin – a medication used to lower cholesterol levels. These mushrooms are packed with ergothioneine – an antioxidant known for reducing inflammation and decreasing the risk of heart diseases.
– Cultivated on locally sourced wheat straw enriched with organic rye grains.
– Incorporate spent coffee grounds generously provided by local cafes and coffee shops.
Complete growth cycle, within 30 days. Winter is the season for cultivation so it’s best to order before supplies dwindle in the summer.
