Blue/Grey Oyster Mushrooms
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Golden Oyster Mushrooms

The Golden Oyster Mushroom (Pleurotus citrinopileatus), known as tamogitake in Japan or simply as the ‘Yellow Oyster Mushroom’, is a popular cultivated and wild-harvested mushroom strain. As the name suggests, the Golden Oyster mushrooms produce beautiful bright yellow to golden caps with ivory white stems.

With their complex yet mild nutty flavour resembling cashews when cooked and the subtle yet distinctive fruity smell of aged red wine, the Golden Oyster mushrooms are a great addition in soups, creamy sauces, stir-fries or used in braised dishes or curries. They have been known for hundreds of years to provide exceptional health benefits. Our Golden Oysters are a meaty textured mushroom with a melt-in-the-mouth quality, perfect for home cultivation in warmer months.

Grown on UK harvested straw, supplemented with organic grains and spent coffee grounds from local cafes, our Oyster mushrooms are harvested at an optimal time just before full maturity to maximise their flavours and preserve their nutritional qualities. Each of our Golden Oyster mushrooms takes 30-40 days to grow.

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5-Star Customer Testimonials

Over 2,300 rave reviews and counting! Here's a random selection (different on every page)...

Fast delivery, good product, always had successful fruiting with maya. Going to try lions mane next. Meant to be good for preventing dementia and we have never been able to find them when foraging.

⭐⭐⭐⭐⭐Carly Gilmour on Google

Delivery, quicker than expected. High quality product as well. Very pleased with the purchase. Many thanks. 😀

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Very pleased with my recent order. Very high quality product with fast delivery and neat packaging. I'm seeing Great result, especially following the well written instructions. Also received quick and clear responses with any queries I had. Definitely will come back to order more soon. 😊

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Very happy with the products from this store. Purchased on etsy and had a good experience and will definitely come back again

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The Mushroom Cookbook

A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them

Storage and Shelf-Life

Our Golen Oyster mushrooms are the most delicate of all mushrooms we grow. Handle and transport them with care to avoid damaging them.

It has a shelf life of 3-5 days (when stored correctly in the bottom vegetable drawer of a fridge in a paper bag).

Best eaten immediately after purchase for optimal enjoyment.

Mushrooms should never be stored in plastic bags as the plastic can rapidly deteriorate the mushroom’s flesh.

TIP: To extend the shelf life of your mushrooms, you can place a damp paper towel (just damp, not wet) in the bottom of the paper bag when you put your mushrooms in the fridge, this will prevent your mushrooms drying out.

Additional Info & External Resources

Common Names

Golden Oyster Mushroom, Yellow Oyster Mushroom.

Tamogitake (Japanese), Il’mak (‘Elm Mushroom‘ in Russian), Limonenseitlinge/Zitronengelber Seitling (German).

Growth Parameters

  • Spawn run: 24-29°C | 90-100% RH | CO2 >5,000 ppm | 0 lux | FAE 1-2 | 10-14 days
  • Primordia Formation: 21-27°C | 98-100% RH | CO2 <1000 ppm | FAE 4-8 | 750 lux | 3-5 days
  • Fruitbody Development: 21-29°C | 90-95% RH | CO2 <1000 ppm | FAE 4-8 | 750 lux | 3-5 days
  • Fruiting Cycle: 2 Crops, 10-14 days apart

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