Golden Oyster Mushrooms

The Golden Oyster Mushroom (Pleurotus citrinopileatus), known as tamogitake in Japan or simply as the ‘Yellow Oyster Mushroom’, is a popular cultivated and wild-harvested mushroom strain. As the name suggests, the Golden Oyster mushrooms produce beautiful bright yellow to golden caps with ivory white stems.

With their complex yet mild nutty flavour resembling cashews when cooked and the subtle yet distinctive fruity smell of aged red wine, the Golden Oyster mushrooms are a great addition in soups, creamy sauces, stir-fries or used in braised dishes or curries. They have been known for hundreds of years to provide exceptional health benefits. Our Golden Oysters are a meaty textured mushroom with a melt-in-the-mouth quality, perfect for home cultivation in warmer months.

Grown on UK harvested straw, supplemented with organic grains and spent coffee grounds from local cafes, our Oyster mushrooms are harvested at an optimal time just before full maturity to maximise their flavours and preserve their nutritional qualities. Each of our Golden Oyster mushrooms takes 30-40 days to grow.

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5-Star Customer Testimonials

Over 2,300 rave reviews and counting! Here's a random selection (different on every page)...

Every single bag worked absolutely fine from the second it innoced, it had healthy white myc eating at it in no time! And getting the bag to fruit could not be any simpler! Amazing bags! Will always come back for sure! Thanks, Ben.

⭐⭐⭐⭐⭐e chalk on Google

Fast delivery, good product, always had successful fruiting with maya. Going to try lions mane next. Meant to be good for preventing dementia and we have never been able to find them when foraging.

⭐⭐⭐⭐⭐Carly Gilmour on Google

These guys are great and definitely worth the coin! I don't get grow bags from anywhere else now but have found these have the perfect ratio of contents and have never been contaminated so it is clear its very sterile.

⭐⭐⭐⭐⭐Danny Darka on Google

k, speedy delivery, I wouldn't go anywhere else for my mycology needs. Thank you so much.

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The Mushroom Cookbook

A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them

Storage and Shelf-Life

Our Golen Oyster mushrooms are the most delicate of all mushrooms we grow. Handle and transport them with care to avoid damaging them.

It has a shelf life of 3-5 days (when stored correctly in the bottom vegetable drawer of a fridge in a paper bag).

Best eaten immediately after purchase for optimal enjoyment.

Mushrooms should never be stored in plastic bags as the plastic can rapidly deteriorate the mushroom’s flesh.

TIP: To extend the shelf life of your mushrooms, you can place a damp paper towel (just damp, not wet) in the bottom of the paper bag when you put your mushrooms in the fridge, this will prevent your mushrooms drying out.

Additional Info & External Resources

Common Names

Golden Oyster Mushroom, Yellow Oyster Mushroom.

Tamogitake (Japanese), Il’mak (‘Elm Mushroom‘ in Russian), Limonenseitlinge/Zitronengelber Seitling (German).

Growth Parameters

  • Spawn run: 24-29°C | 90-100% RH | CO2 >5,000 ppm | 0 lux | FAE 1-2 | 10-14 days
  • Primordia Formation: 21-27°C | 98-100% RH | CO2 <1000 ppm | FAE 4-8 | 750 lux | 3-5 days
  • Fruitbody Development: 21-29°C | 90-95% RH | CO2 <1000 ppm | FAE 4-8 | 750 lux | 3-5 days
  • Fruiting Cycle: 2 Crops, 10-14 days apart

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