Gourmet Mushrooms

Grown on both untreated hardwood sawdust and cold pasteurised, UK-sourced wheat straw, using organic rye grain and enriched with spent coffee grounds collected from local cafes and coffee shops, it means less energy expenditure, fewer food miles, less waste, and more nutritious produce, all at a better price. It is grown to organic standards but not yet registered.

We donate our spent mushroom substrate to local community farms and public allotments where it is mixed into the soil to work symbiotically with the root structures of trees, plants and vegetables to offer larger yields and healthier crops.

Some of our excess substrate goes to local farmers which they use as a high protein animal feed supplement. We sell in bulk to private customers with proceeds being used to subsidise our community engagement programmes. If you want some, please drop us a line.